The Perfect Pair:
Being from the East Coast, Mary McAuley knows a thing or two about our traditional clambakes and then some!
Simplifying the food and wine pairing process, certified sommelier and culinary school graduate, Mary McAuley, has created an un-oaked Chardonnay and a Rose specifically for clambakes. During our taste test in the NEFL kitchen, we truly enjoyed sipping a well-rounded Clambake Chardonnay that lacked the hint of oak, and the flavor notes found in the not-to-sweet Clambake Rose.
Photo credit in the crease: Ripe Life Wines