A Halloween Cocktail Using Candy Corns
Candy Corn Cocktails
Create your own candy corn vodka by placing approximately 11oz of candy corns into an empty bottle, then fill with marshmallow vodka. Leave enough space to shake the mixture.
Bubbling Candy Corn Martini
Rim your glass with Wilson Sparkle Gel on the inside so it drips along the inside of the glass than shake on yellow crystal sugar.
Shake 2oz of your candy corn vodka (recipe below) in a cocktail shaker with ice and pour into your glass (without the ice) then fill the rest of your glass with chilled clear birch beer soda (found in the beverage isle at most major grocery stores)
Creamy Candy Corn Cocktail
In a cocktail shaker add ice and 2 oz of your candy corn vodka.(depending on your glass size).
Add 2 oz of a fat free half and half cream and 3/4 tablespoon of corn syrup.
Shake then pour over ice into your glass.
Add the crystallized candy corn wedge to the side of your glass (instructions below).
Crystallized candy corn wedge.
Place a candy corn on a piece of parchment paper and place into the microwave for 30 -40 seconds or until flattened and clear.
Take out of the microwave. Caution DO NOT touch with your hands yet, but shape the flatten candy corn into a circle with a tooth pick. Once the candy is cooler, but still pliable, remove from the paper and snip a slit in the candy so that it can placed on the side of the glass as a delicious garnish.
Note, if you try to do more than one candy at a time, they will melt at different times and some will burn. Melting in a double boiler might work, but I did not test that process (yet)