An old New England Pecan Pie Recipe
This pecan pie recipe has been served at every Thanksgiving for well over 50 years. My grandmother, my mother, and I have been baking this pie and I have yet to modify it (I usually change or tweak recipes to make them my own).
Pre-heat oven to 375 degrees F.
Ingredients for this New England Pecan Pie
* 3 large eggs
* 1 cup sugar
* 1/2 teaspoon salt
* 2 Tbsp melted butter
* 1 cup light corn syrup
* 1 1/4 cup pecans
* 1 tsp Vanilla
* 1 unbaked 9" pie shell
Beat eggs, vanilla, sugar & salt. Add butter & syrup & mix in pecans.
In a pie pan, place your pie crust pastry and pour your mixture over the pastry.
Bake 40-45 minutes.