You just found out company is coming tomorrow and you don’t have time to pull together all of the food. Ugh! What do you do? How about modifying store-bought or prepared foods and make a simple appetizer yourself? It is easy and you can do it!
After enjoying a watermelon, feta, and mint salad at the Hawthorne Hotel in Salem, MA, I decided to whip up some appetizers for a small gathering at my home.
How to make a Bourbon marinade and how to grill Bourbon marinated steak tips.
An introduction to the Stonewall Cocktail and Apple Jack Brandy
How to make a watermelon gin fizz recipe created, tested, and approved by two thirsty women!
How to make wild violet simple syrup. Finally success at making my wild violet simple syrup. Here is what to do and what not to do!
Are you look for how to make delicious and easy pink Champagne cupcakes with Champagne buttercream frosting? Then follow this link! If I can do it, you can do it! I guarantee these are easy cupcakes to make.
Feeding a crowd for breakfast and want to make a baked French Toast ahead of time or how about Baked Egg Nog French Toast? Both Recipes have been posted here.
This peach and apple sangria recipe was originally created in the fall to usher in September and kickoff the start of my autumn decorating and cooking, but this would be just as delicious as a spring or summer cocktail. I would just leave out the cinnamon stick.
How to make Sugar Cookies with Royal Icing